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Cassava: A Staple Food with a Deep History

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Mandioca sprouted in South America several of centuries ago. Cultivated by indigenous tribes, it quickly developed into a staple part of their diet. Mandioca is surprisingly versatile. It can be steamed, grilled, https://siobhansqlc303428.pointblog.net/cassava-a-staple-food-with-a-deep-history-85844402

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