Alright, amigos, let's talk onions. The heart of a killer fajita is a perfectly prepped onion. We're not just talking any old chop here, folks. We're talkin' thin, even slices that disappear fast on the hot skillet, https://shaunafweg960536.blogdigy.com/gettin-your-fajitas-on-point-a-masterclass-in-onion-slicin-54208345