In India, ground white poppy seeds are preferred. The poppy seeds are ground with other spices and used in korma . It imparts a deep floral and slightly earthy flavor though providing just about anything it touches a light-weight-crimson hue. This information desires added citations for verification. Remember to assist https://ethnicindiangrocer.com.au/product/r-g-cookies-rusk-saunf-elaichi-600gm/