Khichu is a well-liked Gujarati snack or facet dish. Topped with slightly oil and methi masala, it is one of the best Indian snacks recipes. It is actually traditionally accustomed to make papad.  You could possibly even serve it as a mouth watering appetizer. Dates Kheer or Khajoor Payasam or https://ethnicindiangrocer.com.au/product/mdh-kitchen-king-500gm/