Making Charlotte Russe is easier than you might think. The key to a successful Charlotte Russe lies in the preparation of the Bavarian cream or mousse. Once you have mastered this step, assembling the dessert is a breeze. To make a basic Charlotte Russe, you will need ladyfingers or sponge cake, gelatin, sugar, eggs, vanilla extract, and heavy cream. Begin by preparing the Bavarian cr... https://recipesmania.com/charlotte-russe-recipe-easy-guide/