A 1652 handbill marketing coffee available for purchase in St. Michael's Alley, London The earliest recorded reference on the espresso bean and its attributes appears inside a treatise by Al-Razi, which describes the bean—generally known as “bunchum”—as “scorching and dry and Great for your tummy".[13] Coffee could possibly be brewed https://davidi318cjp4.activoblog.com/profile