Enjoy a little bit Latin-Italian fusion by munching on crispy jicama sticks and shiny basil. Jicama has a slightly sweet, starchy flavor that compliments the savory preferences of olive oil, basil, and salt. Ingredients: one/2 medium jicama one tablespoons pesto, fresh or prepared Tips on how to prepare: Peel the https://landenxgqbc.blogolize.com/the-smart-trick-of-breakwater-treatment-and-wellness-that-nobody-is-discussing-72160221