Six. Spoon the pistachio crema or pistachio paste onto your Kataifi Pastry, together with your tahini (If you're applying it), and mix really well to mix. It’s now ready to be added towards your chocolate bar. Melt the chocolate: Set a medium heatproof bowl over a pot of simmering h2o. https://riverdrbpc.ampblogs.com/viral-dubai-chocolate-bar-can-be-fun-for-anyone-69616995