Cooking rice in a pressure cooker is quick and easy, giving you perfectly fluffy grains every time. Here’s a simple method to follow:
Rinse the Rice – Wash the rice thoroughly under running water until the water runs clear. This removes excess starch and prevents stickiness.
Measure Water – Use a 1:2 ratio for white rice (1 cup rice to 2 cups water). For brown rice, use 1:2.5.
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