The fattier the fish, the shorter the marinade. I generally marinate collars from salmon or lake trout only a few minutes. I also seriously choose to grill salmon collars Japanese model; this method also will work perfect for yellowtail. Just before diving to the specifics of cod loin and cod https://cod-tongues20628.diowebhost.com/87250253/everything-about-stock-fish-of-tusks-in-45kg-bale