Celebrate the flavors of fall with this roasted vegetable medley! Featuring a vibrant mix of root vegetables like carrots, sweet potatoes, and parsnips, along with earthy Brussels sprouts and aromatic herbs, this dish is roasted to caramelized perfection. Perfect as a comforting side or a stand-alone dish, it’s an easy and nutritious way to enjoy the season’s bounty. Serve warm and sa... https://www.carolinacattlecompany.com/blogs/all-blog-post/how-to-make-the-best-fall-roast-for-your-family-feast