For diabetic patients, a nutrient-rich diet can help manage blood sugar effectively. Foods for diabetic patients should include high-fiber vegetables like asparagus, carrots, and cauliflower, which help stabilize blood sugar. Whole grains, including quinoa and bulgur, are also beneficial because they digest slowly and provide steady energy. Healthy fats from avocados, olives, and nuts... https://longlivelives.com/foods-for-diabetic-patients/