軟法麵包外皮帶著起司的鹹香，我覺得單吃就很香很不錯！麵包體裡面是柔軟的不會太硬，重口味的朋友可以沾醬或是沾濃湯都不賴。 Once the feta and tomatoes are completed cooking, quickly drizzle Together with the balsamic and toss inside the refreshing garlic and basil leaves, stirring to break down the feta and combine all the things to create a sauce which will knock your socks off! To start ... https://www.fullpasta.com/