Many thanks for this post Mike! This yr I had close to two Kilo of pleasant and contemporary Gochugaru and after grinding the first few chillies, I noticed it seems to be way more orange then the one in the store. Hello, I’m Kimberly Killebrew and welcome to Daring Gourmet https://chanceacvfp.blogpixi.com/31320610/not-known-details-about-chili-powder-sweet-paprika-powder