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Hydrolyzed Vegetable Protein

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Hydrolyzed Vegetable Protein: An Overview Hydrolyzed vegetable protein (HVP) is a flavor enhancer derived from the hydrolysis of vegetable proteins. It is commonly used in processed foods to impart a savory, umami https://theokclc036429.blognody.com/30914598/hydrolyzed-vegetable-protein

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