Competition: Intense competition among foodservice businesses, including restaurants, cafes, pubs, and food trucks. Rising Costs: Increasing costs of labor, food products, and energy can impact the profitability of foodservice businesses. Economic Fluctuations: Economic downturns can affect consumer spending and demand for food services. Regulatory Changes: Adhering to complex regu... https://www.globaldata.com/store/report/uk-foodservice-market-analysis/?utm_source=off-page&utm_medium=sbm&utm_campaign=off-page