Freezing foods to 0 degrees F. is usually recommended for highest quality. Freezing stops The expansion of microorganisms; on the other hand, it does not sterilize foods or ruin the organisms that bring about spoilage. https://safavhwo873518.blog5.net/72421097/indicators-on-https-m-indiamart-com-impcat-chocolate-tea-html-utm-source-dk-robin-7624-utm-medium-affiliate-utm-campaign-0924-utm-content-13-you-should-know