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Whiskey Water Fundamentals Explained

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Incorporating water can also have a big impact on peated malts. ‘The next alcoholic power can subdue smokiness, and introducing some water definitely releases the smoky character,’ says Stuart Urquhart, whisky source manager at Gordon & MacPhail. Shutterstock It can be acknowledged that almost all whiskey lovers just "wing it" https://charliebtjzp.wikicorrespondent.com/5559122/a_review_of_whiskey_water

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