Samuel Yoo, a Momofuku veteran, provides Korean and Japanese flavors to your basic diner menu. Confident, there’s matzo ball soup and tuna melts, but there’s also a chicken katsu club sandwich, Korean fried hen wings and also a wedge salad spiced up by using a generous dose of chili crisp. https://problogdirectory.com/listings12788199/examine-this-report-on-24-diner-nyc