Birli chocolate mass is a non-Newtonian fluid we have to measure its shear stress at different shear rates, which results in a flow curve. Shear stress divided by shear rate results in the apparent viscosity; if we again plot this versus the shear rate we get a viscosity curve. Chocolate https://remingtonrmhas.slypage.com/26935108/açıklaması-chocolate-melange-hakkında-5-basit-tablolar