The Chettinad cuisine of Southern India is famous for its spicy and sweet twist to the at any time-well-known chicken biryani. With the addition of some much more spices like Star anise, Marathi Moggu (dried flower pods), this biryani is usually a lip-smacking food. Chicken Tikka Masala, an entire https://indian-recipes-chicken90122.blogsmine.com/18738953/not-known-details-about-cauliflower-indian-recipes