Knafeh Fundamentals Explained

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The Turkish variant from the pastry kanafeh is termed künefe and the wiry shreds are termed tel kadayıf. A semi-soft cheese like Urfa peyniri (cheese of Urfa) or Hatay peyniri (cheese of Hatay), crafted from raw milk, is used in the filling.[29][thirty] In producing the künefe, the kadayıfile is not http://paxtonnlevn.ivasdesign.com/888210/examine-this-report-on-knafeh


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